Monkey Bread!

3 cans refrigerator biscuits, quartered

1 C brown sugar

1 T cinnamon

1 stick butter, melted



Combine brown sugar and cinnamon. Roll biscuit quarters in melted butter, then in sugar mixture. Arrange in bundt pan. Pecans or other nuts may be sprinkled in bottom and between each layer. Combine butter and sugar mixture that remains and bring to a boil. Pour over biscuits. Bake at 350 for 25 to 30 minutes. Let stand about 10 minutes and turn out.



This recipe is from a friend from collage and is really good. I made it last Christmas and thought I might do it one morning during the Thanksgiving Holiday. Hope you enjoy. Lallie also has a really good monkey bread recipe...maybe she will share!!

Easy Manicotti

• 1 package Manicotti
• 2 cups Cottage Cheese
• 1 cup Mozzarella Cheese
• 1 Tablespoon Parsley
• 1 jar Spaghetti Sauce

Boil Manicotti as directed on package. Drain and put in cold water. Mix cheeses and parsley then stuff into manicotti shells. Place in greased 9 x 13 inch baking dish. Cover with spaghetti sauce and top with additional mozzarella cheese. Make at 350 for 30 minutes.

Bruschetta Chicken!

My Neice posted this recipe on her Blog- I tried it and it is Yummy! I served it over Pasta. Test your chicken because as I recall it took a little bit longer to bake then the recipe calls for.


Bruschetta Chicken

1/2 c. flour
2 eggs lightly beaten
3 chicken breasts
1/4 c. grated parmesan cheese
1/4 c. dry bread crumbs
1 Tbsp melted butter
2 large tomatoes chopped
3 Tbsp minced fresh basil
2 garlic cloves minced
1 Tbsp olive oil
1/2 tsp salt
1/4 tsp pepper

Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs. Place in a greased 13x9 baking dish. Combine the parmesan cheese, bread crumbs, and butter, sprinkle over chicken.

Loosely cover baking dish with foil. Bake at 375 for 20 min. Uncover, bake 5-10 min or until top is browned.

Meanwhile, in a bowl combine remaining ingredients. Spoon over the chicken. Return to the oven fir 3-5 min or until tomato mixture is heated through. Enjoy!

Chicken and White Bean Stew

I found this recipe on Rachael Rays website after we had it at our friends house one night. I made it last night and was reminded of how good it is...and easy!

Chicken and White Bean Stew

4 slices of bacon, finely chopped

1 onion, finely chopped

2 cloves of garlic, finely chopped

1 pound red potatoes (or just regular baking potatoes)

1 32 ounce container of chicken stock/broth (I used this plus an extra smaller can of chicken stock)

1 whole rotisserie chicken

2 15.5 ounce cans small white beans, rinsed

5 ounces arugula (5 cups)

salt and pepper

1. In a large soup pot cook the bacon over medium heat until cooked but not crisp, about five minutes. Add the onion and garlic and cook, stirring, until softened, about five minutes. Add the potatoes and chicken broth and simmer until the potatoes are tender about 15 minutes

2. Pull meat off the chicken; discard skin. Add the chicken and white beans to the stew after potatoes are done and cook until heated through. Just before serving, stir in the arugula and season to taste with salt and pepper. It looks like a lot of arugula but it shrinks a lot when you stir it in.

This is so good! It is probably my favorite soup! Enjoy!

Most Amazing Wrap EVER

Teriyaki Chicken Wraps



Ingredients:


4 boneless, skinless 6 oz. chicken breasts (cleaned, washed)
¼ cup of low-sodium teriyaki sauce
1 tbsp. sesame oil
1 tbsp. chili-garlic sauce
1 garlic clove, minced
1 tsp. salt
1 tsp. ginger
2 green onions,
diced1 cup shredded lettuce
½ cup brown rice, cooked
4 spinach wraps

Directions: 1. Preheat oven to 350° F. 2. In a medium bowl, mix teriyaki sauce, sesame oil, chili-garlic sauce, garlic, salt, and ginger. 3. Place chicken in a 9" x 13" baking pan. Brush sauce over chicken. 4. Bake uncovered for 30 minutes. Then turn chicken and brush with sauce. Continue baking until chicken is cooked through. 5. Remove chicken from pan and evenly distribute chicken, onions, lettuce, and rice over wraps. Baste with any remaining sauce from pan.
Total Calories: 269Protein: 31 g (124 cal)Carbs: 25 g (100 cal)Fat: 5 g (45 cal)



So this recipie is so so so good if you like Teriyaki Chicken. I din't have 1/2 the ingredients this recipie called for and it still was amazing and healthy 2.



What I used:



Tyson frozen plain chicken strips
a few thin slices of red pepper
a few thin slices of white onion



I combined 1/4 cup teriyaki sauce, 3 tsp sesame oil and a spray of garlic powder into the sauce. Poured over the chicken, peppers and onions and baked for about 15-20min. Put on tortilla with lettuce, rice, chicken and veggies.


This was the most amazing wrap I have ever had. :)

Garlic Chicken Farfalle

I found this recipe on another food blog~

although I haven't tried it, it sounds tasty!

• 2-3 chicken breasts
• 1 (12 oz.) bottle of Lawry's Mesquite marinade with Lime
• 16 oz. bow tie pasta
• 1 lb. bacon, cooked and crumbled
• 2 to 3 cloves garlic, minced
• 1 cup whipping cream
• 1/2 Tbsp pepper
• 1/2 c. Parmesan cheese
• 1/2 c. butter

Marinate chicken breasts during the day (atleast 4 hours) in mesquite marinade and refrigerate until ready to cook. Grill chicken and cut into strips. Boil pasta according to directions on package. Melt butter, add garlic, whipping cream, pepper, parmesan cheese, and bacon. Whisk together on low heat for 4 to 5 minutes. In a large serving bowl combine pasta, chicken and sauce. Serves 6-8.

What's for Dinner??

I've been cooking a lot more lately and I would love to get some more easy dinner recipes! I have made the sloppy joe's, creamy salsa chicken and the shepard pie which are all on this site. Does anyone have any other ideas?? If so, please share!

Thanks!