3 cans refrigerator biscuits, quartered
1 C brown sugar
1 T cinnamon
1 stick butter, melted
Combine brown sugar and cinnamon. Roll biscuit quarters in melted butter, then in sugar mixture. Arrange in bundt pan. Pecans or other nuts may be sprinkled in bottom and between each layer. Combine butter and sugar mixture that remains and bring to a boil. Pour over biscuits. Bake at 350 for 25 to 30 minutes. Let stand about 10 minutes and turn out.
This recipe is from a friend from collage and is really good. I made it last Christmas and thought I might do it one morning during the Thanksgiving Holiday. Hope you enjoy. Lallie also has a really good monkey bread recipe...maybe she will share!!