2 cups Flour
2 cups Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon
3 cups Carrots (finely shredded)
1 cup Oil
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and cinnamon. Add carrots, oil, and eggs. Beat until well combined. Pour batter into prepared baking pans. I usually use 2 round cake pans. Bake at 350 for about 30 minutes or until a wooden toothpick comes out clean. Frost when completely cooled. We like cream cheese frosting.
Cream cheese frostng: 1 stick butter, 1 stick cream cheese, 2 tsp vanilla, 4-5 cups powedered sugar... depending on how you like your frosting consistency.