Friday, January 8, 2010

Orange Chicken

Here is a SUPER easy and delicious Orange Chicken recipe! Enjoy!


2 lbs of Chicken breasts, cut into bite sized pieces
1/2 cup Cornstarch
1/4 cup Flour
2 Eggs
1 cup Oil
1 tsp minced Garlic
1 tbsp ground Ginger
Salt & Pepper

The Sauce
Mix these together in a bowl:

1 1/2 tbsp Soy sauce
1 1/2 tbsp Water
5 tbsp Sugar
4 tbsp vinegar
Zest of 1 Orange

The Chicken

In one bowl mix Cornstarch and Flour. In another bowl mix Eggs with some Salt and Pepper. On the stove heat one cup of oil on the skillet. Dip the Chicken pieces into the dry mixture, and then into the Egg mixture, then drop them onto the skillet. Fry until crispy. Remove cooked Chicken from skillet onto a paper towel lined plate. Put Ginger and Garlic into the skillet and fry for one minute. Then add the sauce and bring to a boil. Mix in the Chicken, then serve over Rice! YUM!