This is the pancake recipe we always use from the Better Homes and Garden cookbook! Enjoy!
1 cup flour
1 Tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1 cup milk
1 Tablespoons canola oil
Stir together dry ingredients. In a separate bowl mix the wet ingredients. Mix together. I use a whisk to mix the ingredients and I usually add more milk to thin the batter out. (I probably add 1/4 to a 1/2 cup more milk because I don't like thick pancakes. I do this when everything is already mixed and just eye ball the milk.) Cook in a pan with oil until lightly browned. Our family likes to add chocolate chips to the pancakes for a special treat!
Wednesday, February 16, 2011
This is my favorite soup to make because it's so yummy and so simple! My dad always requests me to make this for him. Try it out!
1 can Ranch Style Beans
1 can Rotel tomatoes with chilies
16 oz. chicken broth
1 family size can of cream of chicken soup
1 can dices green chilies, mild (I leave this out)
cooked, diced chicken
Combine all ingredients in a pan and cook. Serve with lime, cheese, and tortilla chips.