Tuesday, December 7, 2010

Dani's Kickin Taco Soup

I have been making Taco Soup like crazy lately and just cannot seem to get enough of it! There is just enough spice, flavor & hartyness for pretty much everyone to enjoy! Total cook time is only about 30 min. and it serves 8 with plenty of left overs! It keeps very well in the fridge and freezes perfectly!

  • 2 lb Hamburger or ground turkey(browned)
  • 1 chicken bouillon cube
  • 3-4 cups water
  • 2 can black beans
  • 2 can corn
  • 2 can hominy
  • 2 can diced tomatoes w/ chilies
  • 1 packet taco seasonings
  • 1 1/2 cup cubed velveta cheese (cubed)
  • 1/3 cup of Dried Chopped Onions

Cooking Instructions:

Brown hamburger or ground turkey in skillet w taco seasonings & chopped onions. 
Drain fat and transfer to med pot. 
Add in water and bouillon cube. 
Set on high and add in corn, hominy, tomatoes & additional taco seasonings to taste and bring to a boil. 
Add in beans followed by cheese, reduce heat to medium high continue to boil for a few min and then reduce to a simmer for 10 min stirring occasionally so cheese doesnt settle and scorch on the bottom. 
Remove from heath. Top with sour cream & tortilla chips!