We have had a lot of success this year gardening our zucchini.
It's become a family favorite (as a vegetable and a treat)!
2 C Sugar
1 C Vegetable Oil
2 tsp Vanilla
2 C Zucchini, grated
3 C Flour
1 tsp Baking Soda
1 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Cinnamon
1/2 tsp Nutmeg
In a large mixing bowl, beat eggs until flight and fluffy. Add sugar and continue to beat until well blended. Stir in oil (1/2 cup oil and 1/2 cup applesauce if you want to lower the calories and make it a bit healthier), vanilla and zucchini. Sift together the dry ingredients and stir into zucchini mixture. Bake at 350 for 12-15 minutes for muffins (longer for loaves - until a toothpick inserted into the center comes out clean).
* My kids loved adding 1 cup chocolate chips.
* Samson and I prefer adding 1 cup chopped walnuts!