Chicken Chimichangas

Might be good with  Natalie's Corn Salsa...

2 1/2 cups cooked chicken, shredded
2/3 cup salsa
1/2 cup diced onion
1/2 tsp. Oregano
1/2 tsp. Cumin
1/2 cup butter, melted
1/4 tsp. salt
1 Tbsp. Flour
veggies (carrots, peas, peppers)
2 cups grated cheese
8 flour tortillas

Mix the first 9 ingredients together & simmer 5 minutes at medium heat. Remove from heat and add cheese. Brush outside of tortillas with butter. Place mixture on inside. Fold ends in and roll. Place in a baking dish. Bake at 475 for 15 minutes or until golden brown. Serve with lettuce, sour cream, cheese and guacamole, etc.
Also good with pork instead of chicken.

Dani's Kickin Taco Soup

I have been making Taco Soup like crazy lately and just cannot seem to get enough of it! There is just enough spice, flavor & hartyness for pretty much everyone to enjoy! Total cook time is only about 30 min. and it serves 8 with plenty of left overs! It keeps very well in the fridge and freezes perfectly!

Ingredients:

• 2 lb Hamburger or ground turkey(browned)
• 1 chicken bouillon cube
• 3-4 cups water
• 2 can black beans
• 2 can corn
• 2 can hominy
• 2 can diced tomatoes w/ chilies
• 1 packet taco seasonings
• 1 1/2 cup cubed velveta cheese (cubed)
• 1/3 cup of Dried Chopped Onions

Cooking Instructions:

Brown hamburger or ground turkey in skillet w taco seasonings & chopped onions. 
Drain fat and transfer to med pot. 
Add in water and bouillon cube. 
Set on high and add in corn, hominy, tomatoes & additional taco seasonings to taste and bring to a boil. 
Add in beans followed by cheese, reduce heat to medium high continue to boil for a few min and then reduce to a simmer for 10 min stirring occasionally so cheese doesnt settle and scorch on the bottom. 
Remove from heath. Top with sour cream & tortilla chips!

Danielle