I have been making Taco Soup like crazy lately and just cannot seem to get enough of it! There is just enough spice, flavor & hartyness for pretty much everyone to enjoy! Total cook time is only about 30 min. and it serves 8 with plenty of left overs! It keeps very well in the fridge and freezes perfectly!
Ingredients:
- 2 lb Hamburger or ground turkey(browned)
- 1 chicken bouillon cube
- 3-4 cups water
- 2 can black beans
- 2 can corn
- 2 can hominy
- 2 can diced tomatoes w/ chilies
- 1 packet taco seasonings
- 1 1/2 cup cubed velveta cheese (cubed)
- 1/3 cup of Dried Chopped Onions
Cooking Instructions:
Brown hamburger or ground turkey in skillet w taco seasonings & chopped onions.
Drain fat and transfer to med pot.
Add in water and bouillon cube.
Set on high and add in corn, hominy, tomatoes & additional taco seasonings to taste and bring to a boil.
Add in beans followed by cheese, reduce heat to medium high continue to boil for a few min and then reduce to a simmer for 10 min stirring occasionally so cheese doesnt settle and scorch on the bottom.
Remove from heath. Top with sour cream & tortilla chips!
Drain fat and transfer to med pot.
Add in water and bouillon cube.
Set on high and add in corn, hominy, tomatoes & additional taco seasonings to taste and bring to a boil.
Add in beans followed by cheese, reduce heat to medium high continue to boil for a few min and then reduce to a simmer for 10 min stirring occasionally so cheese doesnt settle and scorch on the bottom.
Remove from heath. Top with sour cream & tortilla chips!
Danielle
