Tuesday, June 3, 2008

Lemon Cake

This cake is so good! Hope you all enjoy!


Lemon Cake

1 yellow cake mix
3 oz. Lemon jello
¾ cup vegetable or canola oil
¾ cup water
4 eggs

Mix until smooth. Place in a greased 9x13 pan and bake for 30-35 minutes at 350 degrees.

Glaze topping: Poke holes in cake with a knife and drizzle over
2 cups powdered sugar the top of the cake while still warm. Also great 1/3 cup lemon juice served with a scoop of vanilla ice cream.

2 comments:

Bonster & Family said...

I had a friend who used to make this and I lost the recipe, I love this cake! Thanks for posting it!

Meri said...

I make the same recipe except that I use instant lemon jello pudding instead of lemon jello. Yum!