This cake is so good! Hope you all enjoy!
Lemon Cake
1 yellow cake mix
3 oz. Lemon jello
¾ cup vegetable or canola oil
¾ cup water
4 eggs
Mix until smooth. Place in a greased 9x13 pan and bake for 30-35 minutes at 350 degrees.
Glaze topping: Poke holes in cake with a knife and drizzle over
2 cups powdered sugar the top of the cake while still warm. Also great 1/3 cup lemon juice served with a scoop of vanilla ice cream.
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2 comments:
I had a friend who used to make this and I lost the recipe, I love this cake! Thanks for posting it!
I make the same recipe except that I use instant lemon jello pudding instead of lemon jello. Yum!
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