Monday, October 20, 2008

Easy Manicotti


  • 1 package Manicotti
  • 2 cups Cottage Cheese
  • 1 cup Mozzarella Cheese
  • 1 Tablespoon Parsley
  • 1 jar Spaghetti Sauce

Boil Manicotti as directed on package. Drain and put in cold water. Mix cheeses and parsley then stuff into manicotti shells. Place in greased 9 x 13 inch baking dish. Cover with spaghetti sauce and top with additional mozzarella cheese. Make at 350 for 30 minutes.

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