Thanks Paula Deen!

This recipe if from Paula Deen off of the Food Network. I will be adding this to one of my favorite recipes; so easy and very tasty! I loved the water chestnuts and pimentos!

Ingredients:

• 2 (14 1/2-ounce) can green beans, drained and rinsed
• 3 cups diced cooked chicken
• 1 medium onion, diced and sauteed
• 1 (8-ounce) can water chestnuts, drained and chopped
• 1 (4-ounce) can pimentos, drained
• 1 (10 3/4-ounce) can condensed cream of celery soup1 cup mayonnaise
• 1 (6-ounce) box long-grain and wild rice, cooked according to package directions
• 1 cup grated sharp Cheddar
• Pinch salt
  

Directions:

• Preheat oven to 350 degrees F.
• Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.