Friday, April 23, 2010

Carrot Cake...

2 cups Flour
2 cups Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon
3 cups Carrots (finely shredded)
1 cup Oil
4 Eggs

In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and cinnamon. Add carrots, oil, and eggs. Beat until well combined. Pour batter into prepared baking pans. I usually use 2 round cake pans. Bake at 350 for about 30 minutes or until a wooden toothpick comes out clean. Frost when completely cooled. We like cream cheese frosting.

Cream cheese frostng: 1 stick butter, 1 stick cream cheese, 2 tsp vanilla, 4-5 cups powedered sugar... depending on how you like your frosting consistency.


zeeny said...

This cake is so beautiful!! And, it's the BEST carrot cake I have eaten. This could be dangerous knowing how to make it!!! Thanks for the yumminess!

Owen Citnamor said...

This cake looks gorgeous and I gotta make it for sure! Check out my blog at Thanks :)