Saturday, February 11, 2012

Chicken Chimichangas

Might be good with  Natalie's Corn Salsa...

2 1/2 cups cooked chicken, shredded
2/3 cup salsa
1/2 cup diced onion
1/2 tsp. Oregano
1/2 tsp. Cumin
1/2 cup butter, melted
1/4 tsp. salt
1 Tbsp. Flour
veggies (carrots, peas, peppers)
2 cups grated cheese
8 flour tortillas

Mix the first 9 ingredients together & simmer 5 minutes at medium heat. Remove from heat and add cheese. Brush outside of tortillas with butter. Place mixture on inside. Fold ends in and roll. Place in a baking dish. Bake at 475 for 15 minutes or until golden brown. Serve with lettuce, sour cream, cheese and guacamole, etc.
Also good with pork instead of chicken.

No comments: