2 qts. milk
3/4 c. flour
4 eggs
2 c. sugar
2/3 tsp. salt
1 1/3 T. vanilla
2/3 tsp. lemon extract
4 c. half and half
Combine small amount of cold milk with flour and stir until smooth. Heat remaining milk and stir flour mixture into it; stirring and cooking until slightly thickened.
Beat eggs and sugar together, then stir into hot milk mixture. Cool thoroughly and add salt, vanilla, lemon extract and whipping cream. Freeze in a 4 quart ice cream maker. This is an AUTHENTIC pioneer recipe!!
This ice cream is delightful topped with fresh raspberries, blueberries or strawberries.
Happy Pioneer Day!!
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4 comments:
Oooo...is this that YUM-O recipe you would make in NY? I'm so-o excited!!! Thanks for posting it! : )
Yep!! Enjoy...
SIDE NOTE: I originally posted recipe with 2/3 c. flour...typo!! Try using 3T. instead. SORYY!!
OK...tons of mistakes in this post. Maybe make it next year--it's really is yummy though!!! THe post that is up is CORRECT....SORRY
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