Wednesday, July 23, 2008

Pioneer Vanilla Ice Cream

2 qts. milk
3/4 c. flour
4 eggs
2 c. sugar
2/3 tsp. salt
1 1/3 T. vanilla
2/3 tsp. lemon extract
4 c. half and half

Combine small amount of cold milk with flour and stir until smooth. Heat remaining milk and stir flour mixture into it; stirring and cooking until slightly thickened.

Beat eggs and sugar together, then stir into hot milk mixture. Cool thoroughly and add salt, vanilla, lemon extract and whipping cream. Freeze in a 4 quart ice cream maker. This is an AUTHENTIC pioneer recipe!!

This ice cream is delightful topped with fresh raspberries, blueberries or strawberries.

Happy Pioneer Day!!

4 comments:

zippy said...

Oooo...is this that YUM-O recipe you would make in NY? I'm so-o excited!!! Thanks for posting it! : )

guinevere said...

Yep!! Enjoy...

guinevere said...

SIDE NOTE: I originally posted recipe with 2/3 c. flour...typo!! Try using 3T. instead. SORYY!!

guinevere said...

OK...tons of mistakes in this post. Maybe make it next year--it's really is yummy though!!! THe post that is up is CORRECT....SORRY