Friday, September 19, 2008

Garlic Chicken Farfalle

I found this recipe on another food blog~
although I haven't tried it, it sounds tasty!

  • 2-3 chicken breasts
  • 1 (12 oz.) bottle of Lawry's Mesquite marinade with Lime
  • 16 oz. bow tie pasta
  • 1 lb. bacon, cooked and crumbled
  • 2 to 3 cloves garlic, minced
  • 1 cup whipping cream
  • 1/2 Tbsp pepper
  • 1/2 c. Parmesan cheese
  • 1/2 c. butter

Marinate chicken breasts during the day (atleast 4 hours) in mesquite marinade and refrigerate until ready to cook. Grill chicken and cut into strips. Boil pasta according to directions on package. Melt butter, add garlic, whipping cream, pepper, parmesan cheese, and bacon. Whisk together on low heat for 4 to 5 minutes. In a large serving bowl combine pasta, chicken and sauce. Serves 6-8.

1 comment:

zeeny said...

Okay, I have made this and it is super yummy!!