- 1 can crescent rolls
- 1 1/2 C. cooked chicken, cubed
- 6 oz. cream cheese
- small diced celery (as much as you want)
- crushed corn flakes
Combine and stir until moistened. Place spoonful of chicken in the center of each roll and pinch shut. Roll each roll in melted buter and then roll in crushed corn flakes. Bake at 375 degrees for about 20 minutes until browned.