White Chicken Chili

1 Tbsp Olive oil

1 large Onion

2 stalks Celery

1 small Yellow pepper

2 cloves Garlic

2 tsp cumin

1 tsp chili powder

1/4 tsp pepper

32 oz. box chicken broth

2 chicken breasts, cooked and cubed

2 cans white cannellini beans

1 cup frozen corn

Chop onion, celery and yellow pepper into small pieces. Heat oil in a large (4 qt) saucepan and saute vegetables until tender - about five minutes. Add spices, broth, chicken, and ONE can of the beans. Simmer, covered for 20 minutes. Mash the beans from the 2nd can - this helps to thicken the chili. Add mashed beans and corn. Simmer, uncovered for another 20 minutes.