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I have just used cream of chicken with a little milk... enough to make it soupy without being super runny... more like a gravy. It is easy and you can always add in seasonings or other cream of soup to add in some flavor. I know they have a nacho cheese that is really tasty!
At our house we love to use a mix of cream of chicken soup with a little milk, some sour cream, and colby jack cheese. Once that gets good & soupy, we add our shredded & seasoned chicken heat it all together and then pour it over our haystacks. Hope you find something that you like!
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