- Boxed Brownie mix (or make your own from scratch)
Bake according to directions on box. Cool completely in pan.Mint Cream Center:
- 2 cups Powdered Sugar
- 1/2 cup Butter, softened
- 1 Tbsp Water
- 1/2 tsp Mint extract
- Food coloring
Combine all ingredients in a bowl and beat until smooth and creamy. Spread mint cream over cooled brownies, cover and chill.
- 6 Tbsp Butter
- 1 cup Chocolate chips
In a small saucepan heat butter and chocolate chips over low until just melted. Remove from heat and stir until smooth and glossy. Spread over chilled brownies & cream. Cover, and chill until firm.
I always line my pan with foil and pull the whole thing out of the pan so they are easier to cut. I also have a cup of hot water near by to dip my knife into so they cut nicely... otherwise the chocolate topping crumbles a bit when cutting them.
* Recipe from J'Lene