Serves 6. Prep time 15min Cook time about 15min.
- 6-10 med/small white potatoes (cubed & boiled w or w/out skins)
- 1 cup chopped carrots (boiled w potatoes)
- 1 onion chopped
- 1 T butter
- 1 C heavy cream
- 1 can E milk
- 2 C water
- 1 chicken boulion cube
- 1 can corn
- 1 can cream of chicken
- salt, pepper & celery salt to taste
- abt 2/3 C Instant potatoes
Boil potatoes & carrots till tender then drain and set aside.
Return stockpot to stove & saute onions w/ butter.
once onions are ready add in water, chicken boulion cube and cream of chicken then bring to a boil.
Add in corn & continue to boil for a few min add in potatoes & carrots & continue to boil for a few more min.
Reduce heat to a simmer add in cream and milk.
Season w salt, pepper (abt 1 Tbs) & celery salt (abt 2 tsp) to taste.
Use a potato masher to break up potatoes, carrots and corn a little but not into mush.
Finally add in Instant potatoes 1/2 C at a time to thicken the soup up!
It tastes awesome with sourdough or you can add in ham or bacon... Parmesan is not a delicious add in lol.