Creamy Comfort Potato Soup

Serves 6. Prep time 15min Cook time about 15min.

• 6-10 med/small white potatoes (cubed & boiled w or w/out skins)
• 1 cup chopped carrots (boiled w potatoes) 
• 1 onion chopped
• 1 T butter
• 1 C heavy cream
• 1 can E milk 
• 2 C water
• 1 chicken boulion cube
• 1 can corn
• 1 can cream of chicken
• salt, pepper & celery salt to taste
• abt 2/3 C Instant potatoes 

Boil potatoes & carrots till tender then drain and set aside.
Return stockpot to stove & saute onions w/ butter.
once onions are ready add in water, chicken boulion cube and cream of chicken then bring to a boil. 
Add in corn & continue to boil for a few min add in potatoes & carrots & continue to boil for a few more min. 
Reduce heat to a simmer add in cream and milk. 
Season w salt, pepper (abt 1 Tbs) & celery salt (abt 2 tsp) to taste.
Use a potato masher to break up potatoes, carrots and corn a little but not into mush. 
Finally add in Instant potatoes 1/2 C at a time to thicken the soup up!

It tastes awesome with sourdough or you can add in ham or bacon... Parmesan is not a delicious add in lol.