Friday, April 1, 2011

Beef Taco Skillet

I recently got this recipe from a friend and it's similiar to an Enchilada Casserole.  It is so fast and so easy.  Very yummy too, so this one's being added to the list!

1 # ground beef

1 can tomato soup

1 cup salsa

1/2 cup water

8 corn or flour tortillas, cut into 1 inch pieces

1 cup shredded cheddar cheese

Cook beef in medium skillet over medium-high heat until beef is browned. Pour off fat. Add soup, salsa, water, tortillas, and half the cheese. Heat to a boil. Cover and cook over low heat 5 min. or until hot. Top with remaining cheese and green onions.

*I think I used 6 flour tortillas and it was plenty.

1 comment:

Ashley Hansen said...

I am trying this tonight! Thanks Whit!