Okay, lately we have made this hot fudge sauce and it is soooo good. It is not too rich, but just perfect over vanilla ice cream and some whip cream on top. (My husband likes to add nuts and a banana, I suppose that works too!) Try it...you won't be sorry. It also stores well in the fridge for a long time...if it lasts!
Hot Fudge Chocolate Sauce:
1/4 cup butter (1/2 stick)
3 oz unsweetened baking chocolate
1 cup sugar
1 (5oz) can evaporated milk
1 tsp vanilla
Melt butter and chocolate over low heat. Add sugar and stir until smooth. (It won't get perfectly smooth, but mix it in well) Slowly stir in the evaporated milk until well blended and smooth. Remove from the heat and add vanilla. Let cool slightly before serving...if you can wait!