1 (14 oz) pkg cubed Stuffing
1 lb ground Sausage
4 Tbsp Butter
1 Onion (chopped)
3 stalks Celery (chopped)
1 can (small) Water Chestnuts (sliced)
1 can Cream of Mushroom Soup
1 can (16 oz) Chicken Broth
2 Carrots (grated)
Sage
Salt & Pepper
- Brown the sausage
- Melt butter and saute celery and onion
- Combine all the ingredients in a large bowl
- If mixture is too dry - add more broth or melted butter
- Season with salt, pepper and sage
- Place in a large casserole dish and cover with foil
- Bake at 350 degrees for 30 minutes
3 comments:
this looks like a blast! you are my blogger idol. how did you get the idea?
I'm very excited for this blog!! Fun Fun... I'm sure we will come away with tons of ideas
Sounds yummy, I love to try new recipes during the Holidays! I have a few of the "tried and true" and then a few new stuff!
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