Monday, December 17, 2007

Pulled Pork Sandwiches

1 pork loin roast
Sweet Baby Ray's BBQ sauce
Liquid Smoke (optional)

Put roast in crock pot with about 1/2 c. of water. Let simmer on low for 8-10 hours or high for 4-6 hours. Just before serving, drain excess liquid, and shred pork with a fork. Don't over can get mushy and just get really stringy. Then add BBQ sauce. This is great for a crowd. But I like it because you can make any amount. Serve on crusty rolls or super soft ones. We love both.

(NOTE: the butcher at Costco suggested the liquid smoke. He says that he uses it all the time. I've never tried it, only because I don't own any. But it sounds good)


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