Wednesday, December 26, 2007

Spicy Cheese Fondue

1 lg onion, chopped
2 cubes butter
8 oz. diced green chilies
12 oz. stewed tomatoes, with juice
2 lbs. Velveeta Cheese, cubed
1/2 lb. cheddar cheese, cubed
Tabasco to taste

Saute' onion in butter. Add chilies & tomatoes. Add cheese gradually to sauce to melt, and then add Tabasco. Cook over low heat or in a double boiler so as not to burn. Goes nicely with French bread cubes, apple wedges, celery chunks and cubed ham.

1 comment:

Lallie said...

Thank You for posting this yummy recipe ~ What fun memories of us burning down the house... and surely your hubby's hands!