Sunday, December 2, 2007
A decent pot roast recipe
I need a good pot roast recipe. Ingredients, brands of those ingredients (if it's important), anything that will make my pot roast less dry and more flavorful. If you know of a good cut of meat that makes a good pot roast that isn't too greasy that would be great, too! My husband complaines that pot roast is too dry and too greasy (weird combo, I know).