Sunday, January 20, 2008

Cheddar Chicken Pot Pie~

1 cup cooked diced chicken
1 cup frozen broccoli (or vegetable of your choice)
1 (15 ounce) can of cream of mushroom soup
1 (9") pie shell, frozen
Sharp cheddar cheese, shredded

Preheat oven to 375 degrees. Gently combine chicken, vegetables and soup in medium bowl. Pour mixture into pie shell. Sprinkle cheese on top. Bake 45-60 minutes, until cheese is melted and mixture is bubble.

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