Monday, January 14, 2008



2 C flour (wheat)
4 C rolled oats
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 C oil
1/4 C honey
1/4 C molasses
1 tsp. vanilla

Preheat oven to 325. Mix dry ingredients in large bowl. Add wet ingredients to dry ingredients and mix with a fork. It should be lumpy and have bits about the size of a pea up to the size of a penny. Spread mix on large cookie sheet. Bake 10 minutes. Stir the mix and turn it with a spatula. Bake 10 more minutes. Add raisins, cranberries, or other dried fruit and nuts after baking. Store in a sealed container.

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