Sunday, June 14, 2009

Easy Tomato Soup

2 cans stewed tomatoes (any variety--Italian, Mexican, Plain)
1/4 tsp. freshly ground pepper
1 T minced fresh basil OR 1-2 tsp. dry
(you can add other spices like garlic or oregano or dried onion depending on what kind of tomatoes you used)
1/2 C light sour cream OPTIONAL

1. Place first three ingredients in blender, and process until smooth. our into saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Ladle soup into bowls; spoon 2 T sour cream into soup in each bowl, and stir gently to swirl. Sprinkle evenly with basil.

Source: Weight Watchers Five Ingredient 15 minute Recipes

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