1 (13.8 ounce) can refrigerated pizza dough OR your favorite pizza crust recipe
4 garlic cloves, minced
1/4 cup (3 oz) crumbled blue cheese
1 1/3 cups sliced mushrooms
4 cups loosely packed baby spinach leaves
1. Preheat oven to 425
2. Unroll dough (or roll out homemade dough) onto a smooth surface. Pat out dough to a 12 X 10-inch rectangle. Cut into 4 (6 X 5-inch) rectangles. Sprinkle garlic evenly over dough. Top each rectangle with 3 T cheese, 1/3 C mushrooms, and 1 C spinach. Bring 2 opposite corners to center, tucking in spinach (pockets will be very full) and pinching all points together to seal. Place on a large baking sheet coated with cooking spray.
3. Bake at 425 for 11 minutes or until golden brown.
(Note: I liked this best with a whole wheat crust. You could substitute a milder cheese like Gorgonzola. I have also substituted frozen spinach--cook it in the microwave for a bit to defrost and then squeeze out liquid. Otherwise there will be took much water inside the calazones).
Source: Weight Watchers Five Ingredient 15 minute Recipes