Sunday, November 22, 2009

Red Skinned Mashed Potatoes

Looking for a twist on tradition? Want to add something a little different to your Thanksgiving dinner menu? Give this a try, it's a YUMMY family favorite!

6 large red skin potatoes
1 stick butter or margarine
1/4 c. milk
1/4 c. sour cream
6 green onions, chopped (optional)
Shredded cheese (pick your favorite and add to taste.)
Salt and pepper to taste

Wash potatoes thoroughly.
Chop potatoes into medium sized slices, LEAVE the peels on!
Boil for about a half-hour (or until soft.)
Drain off all the water.
Add butter, milk, sour cream, green onions, and cheese.
Whip together well.
Season to taste.
Serve with some shredded cheese sprinkled on top and enjoy!

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