1 ½ cups mashed sweet potatoes
½ cup sugar
4 Tablespoons melted butter
1 egg
½ cup flaked coconut
1/3 cup milk
½ teaspoon vanilla
Topping: ½ cup brown sugar
½ cup nuts
¼ cup flour
4 Tablespoons butter, melted
Dash salt
Combine ingredients and pour into a 1-1/2 quart buttered casserole. Mix topping and pour sprinkle over the top. Bake at 350 for 20 to 30 minutes.
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