Here is a Banana Pudding recipe tweaked by my husband. Hope you enjoy!
Ingredients:
1 box Nilla Wafers
4 Bananas
1 8oz pkg Cream Cheese (room temp.)
1 3.4 oz pkg French Vanilla instant pudding
Half of a 3.4 oz pkg Vanilla instant pudding
1 tsp Vanilla
1/2 can Sweetened Condensed Milk
1 large tub of Cool Whip (you may not use it all)
3 cups cold milk
Directions:
Whip room temperature cream cheese in a bowl using an electric mixer. And dry pudding mix, milk, sweetened condensed milk and vanilla and mix until smooth. Fold in 1/3 of the cool whip into the pudding mixture. Line a 9x13 pan with Nilla Wafers. Top the wafers with sliced banana until the wafers are covered. Add 1/2 the pudding mixture to the pan and cover the bananas. Add another layer of bananas then the other 1/2 of the pudding mixture to cover the bananas. Top with 1/2 of the remaining cool whip. Crush remaining Nilla wafers and sprinkle over the top. Chill for 2 hours before serving.
Enjoy!
Sunday, November 21, 2010
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1 comment:
This recipe is seriously delicious!!
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