Here is a Banana Pudding recipe tweaked by my husband. Hope you enjoy!
1 box Nilla Wafers
1 8oz pkg Cream Cheese (room temp.)
1 3.4 oz pkg French Vanilla instant pudding
Half of a 3.4 oz pkg Vanilla instant pudding
1 tsp Vanilla
1/2 can Sweetened Condensed Milk
1 large tub of Cool Whip (you may not use it all)
3 cups cold milk
Whip room temperature cream cheese in a bowl using an electric mixer. And dry pudding mix, milk, sweetened condensed milk and vanilla and mix until smooth. Fold in 1/3 of the cool whip into the pudding mixture. Line a 9x13 pan with Nilla Wafers. Top the wafers with sliced banana until the wafers are covered. Add 1/2 the pudding mixture to the pan and cover the bananas. Add another layer of bananas then the other 1/2 of the pudding mixture to cover the bananas. Top with 1/2 of the remaining cool whip. Crush remaining Nilla wafers and sprinkle over the top. Chill for 2 hours before serving.