Monday, November 15, 2010

Sopapilla Cheesecake!

We tried this new dessert last night and thought it was quick, easy and good! Hope you enjoy!

1- 8 oz package of cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
2 (8 ounce) packages refrigerated crescent rolls
1/2 cup melted butter
1/2 cup white sugar
1 teaspoon ground cinnamon


Preheat oven to 350 degrees. Grease a 9x13 baking dish.
Beat Cream cheese with one cup of sugar and the vanilla, until smooth.
Unroll the cans of crescent dough, and use a rolling pin of shape each sheet into a 9x13 shape for the bottom and top of the pan. (I rolled out with a bit of flour on my counter). Put one sheet of dough in the bottom of your baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 1/2 cup melted butter, 1/2 cup of sugar, and the cinnamon in a small bowl. Spread this mixture over the top of the final layer of dough. Bake until the dough has puffed and turned golden brown...about 30-35 minutes. Mine took the full 35 minutes. Allow to cool at least ten minutes before serving!!!! Hope you enjoy!

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