Monday, February 25, 2008

Crockpot Chicken with Rice

Tonight for dinner we are having this meal. It is one of my favorites so I thought I would share!
Chicken tenders (enough for you family and left overs! I usually use about half a bag of tenders from BJ's/Cosco)
2-3 cans of Cream of Chicken soup (I use 98% fat free)
1 carton sour cream (I use light)
1 cube of softened cream cheese (I'm using fat free and will let you know how it works!)
1-2 packets of Italian dry seasonings...the kind you make salad dressing with.
Rinse Chicken and put in crock pot (still frozen) Combine all other ingredients. If I am cooking a lot of chicken, the whole bag worth, I'll use three cans of soup. Usually I just use one or two. If the sauce is a bit thick you could add a bit of milk. The chicken will let off juices while cooking and thin the sauce out a bit. I usually add about half a cup of milk.
Cook in crock pot on high for 4-5 hours or low for 7-8 hours.
When the chicken is done take two forks and shred the chicken. Serve over rice! I hope you all try is really good and is good for a crowd


Lallie said...

A yummy recipe... I remember it from your sisters cookbook!

guinevere said... family will love this one.

Missy Hoback said...

I can't wait to try this! We are getting ready to move and most of the kitchen is packed so anything we can do in a crockpot is good, but this sounds awesome!