Most Amazing Wrap EVER

Teriyaki Chicken Wraps



Ingredients:


4 boneless, skinless 6 oz. chicken breasts (cleaned, washed)
¼ cup of low-sodium teriyaki sauce
1 tbsp. sesame oil
1 tbsp. chili-garlic sauce
1 garlic clove, minced
1 tsp. salt
1 tsp. ginger
2 green onions,
diced1 cup shredded lettuce
½ cup brown rice, cooked
4 spinach wraps

Directions: 1. Preheat oven to 350° F. 2. In a medium bowl, mix teriyaki sauce, sesame oil, chili-garlic sauce, garlic, salt, and ginger. 3. Place chicken in a 9" x 13" baking pan. Brush sauce over chicken. 4. Bake uncovered for 30 minutes. Then turn chicken and brush with sauce. Continue baking until chicken is cooked through. 5. Remove chicken from pan and evenly distribute chicken, onions, lettuce, and rice over wraps. Baste with any remaining sauce from pan.
Total Calories: 269Protein: 31 g (124 cal)Carbs: 25 g (100 cal)Fat: 5 g (45 cal)



So this recipie is so so so good if you like Teriyaki Chicken. I din't have 1/2 the ingredients this recipie called for and it still was amazing and healthy 2.



What I used:



Tyson frozen plain chicken strips
a few thin slices of red pepper
a few thin slices of white onion



I combined 1/4 cup teriyaki sauce, 3 tsp sesame oil and a spray of garlic powder into the sauce. Poured over the chicken, peppers and onions and baked for about 15-20min. Put on tortilla with lettuce, rice, chicken and veggies.


This was the most amazing wrap I have ever had. :)

Garlic Chicken Farfalle

I found this recipe on another food blog~

although I haven't tried it, it sounds tasty!

• 2-3 chicken breasts
• 1 (12 oz.) bottle of Lawry's Mesquite marinade with Lime
• 16 oz. bow tie pasta
• 1 lb. bacon, cooked and crumbled
• 2 to 3 cloves garlic, minced
• 1 cup whipping cream
• 1/2 Tbsp pepper
• 1/2 c. Parmesan cheese
• 1/2 c. butter

Marinate chicken breasts during the day (atleast 4 hours) in mesquite marinade and refrigerate until ready to cook. Grill chicken and cut into strips. Boil pasta according to directions on package. Melt butter, add garlic, whipping cream, pepper, parmesan cheese, and bacon. Whisk together on low heat for 4 to 5 minutes. In a large serving bowl combine pasta, chicken and sauce. Serves 6-8.

What's for Dinner??

I've been cooking a lot more lately and I would love to get some more easy dinner recipes! I have made the sloppy joe's, creamy salsa chicken and the shepard pie which are all on this site. Does anyone have any other ideas?? If so, please share!

Thanks!

Brownies

OK, here is the brownie recipe!

4 squares unsweetened Baking Chocolate
3/4 cup butter (1 1/2 sticks)
2 cups sugar
3 eggs
1 tsp vanilla
1 cup flour
1 cup nuts (optional)

Preheat oven to 350 degrees. Grease 9x13 pan.

Melt chocolate and butter in pan on low heat, stirring constantly...don't burn the chocolate!

In another bowl put sugar in and add the chocolate mixture and vanilla. (I try to let the chocolate cool a bit, but this doesn't always happen!)

Add eggs one at a time, just to make sure you don't scramble them!

Add Flour and stir. Bake 30-35 minutes...do not over bake. Mine only take 28 minutes so you will just have to test it out in your oven.

This is M's favorite treat! If I make boxed brownies she says she doesn't like them and wants "real" brownies!! They really aren't that hard to make and are just as easy as boxed! Hope you enjoy!

A chocolate craving...

Zeeny makes the best homemade brownies I've ever tasted...

I totally think she should post her recipe!

Pioneer Vanilla Ice Cream

2 qts. milk
3/4 c. flour
4 eggs
2 c. sugar
2/3 tsp. salt
1 1/3 T. vanilla
2/3 tsp. lemon extract
4 c. half and half

Combine small amount of cold milk with flour and stir until smooth. Heat remaining milk and stir flour mixture into it; stirring and cooking until slightly thickened.

Beat eggs and sugar together, then stir into hot milk mixture. Cool thoroughly and add salt, vanilla, lemon extract and whipping cream. Freeze in a 4 quart ice cream maker. This is an AUTHENTIC pioneer recipe!!

This ice cream is delightful topped with fresh raspberries, blueberries or strawberries.

Happy Pioneer Day!!

berry pie

for raspberries, blackberries, or boysenberries. or mixed berries. so yummy!

filling:
6 c. berries, washed and patted dry
1/2 to 1 c. sugar (depending on sweetness of berries)
3 tbsp cornstarch
1/4 tsp. cinnamon
pinch of nutmeg
pinch of salt
1 tbsp. lemon juice
1 tsp. minced lemon zest (optional)

mix together dry ingredients. toss with berries. add lemon juice and lemon zest and stir.


never-fail pie crust:
2 c. flour
1 tsp. salt
1 c. shortening
1 tbsp. vinegar
1/3 c. cold milk

stir flour and salt together. cut with shortening until it forms pea-sized crumbs. stir in vinegar and milk. roll out half of dough to line pie plate. fill with berries. roll out the remaining dough to cover. pinch together edges. slit several vents in the top of the crust to provide steam escape. brush the top crust with milk and sprinkle with sugar.


bake at 450 for ten minutes.

reduce heat to 350 and bake for 40 - 50 minutes (until top crust is golden brown). let cool before serving.

i made this with fresh, home-grown boysenberries for a friend's birthday last week. it was delicious. especially with the coconut ice cream we ate alongside it. enjoy!