Chicken to serve your family...I always use bone in chicken for this recipe
1 C. rice...not instant
2 cans cream of chicken soup...can be reduced fat. The original recipe calls for one can cream of celery/1 can cream of mushroom...but we like the chicken soup
1/2 soup can of milk
1 envelope of dry Lipton onion soup mix
Sprinkle rice evenly over a 9x13 pan. Mix milk and soup together and pour over the rice. Sprinkle half the onion soup over rice. Place chicken pieces over rice and cover with pieces of chicken. Sprinkle remaining onion soup over the chicken. Seal with foil and back for 2-2 1/2 hours at 325 degrees. Enjoy. This is actually one of M's favorite meals.