Sunday, November 18, 2007

Do Not Peek Chicken

Chicken to serve your family...I always use bone in chicken for this recipe
1 C. rice...not instant
2 cans cream of chicken soup...can be reduced fat. The original recipe calls for one can cream of celery/1 can cream of mushroom...but we like the chicken soup
1/2 soup can of milk
1 envelope of dry Lipton onion soup mix

Sprinkle rice evenly over a 9x13 pan. Mix milk and soup together and pour over the rice. Sprinkle half the onion soup over rice. Place chicken pieces over rice and cover with pieces of chicken. Sprinkle remaining onion soup over the chicken. Seal with foil and back for 2-2 1/2 hours at 325 degrees. Enjoy. This is actually one of M's favorite meals.


Lallie said...

This is the great recipe! I love the way the chicken falls off the bone - Is this in the Quickutz or the old ward cookbook? I thought I saw it once, but couldn't find it today - perhaps I didn't look hard enough...

zeeny said...

I don't know if it is in the Quickutz cookbook. I don't think I put it in the ward one either!