2 Tablespoons vegetable oil
2 bell peppers any color (red, green,orange)
1 medium onion cut into wedges
2 cloves garlic
1 pound of thinly cut steak
1 can of campbells condensed beefy mushroom soup
1 tablespoon soy sauce
1/2 teaspoon ginger
hot cooked rice
In hot skillet with oil stir-fry peppers onion and garlic then set aside. Then brown the steak and combine the soup soy sauce and ginger when hot, put peppers and onions back in heat through. serve of rice.
I usually don't like bell peppers but this is really good!!! Scott and i tried it a couple of weeks ago and we loved it. The first time i tried it with white rice and the second with brown rice and I think i prefer the brown rice. This is a really easy recipe and hardly takes any time and bell peppers are supposed to be really healthy!! I hope you enjoy!!!