Monday, November 5, 2007

Shepard's Pie

With the weather turning colder, Samson tells me it is time for Shepard's Pie. I know there lots of different ways to make Shepard's Pie. This is the recipe that we like to use ~ Samson loves it!

1 lb Hamburger (ground - lean)
1/2 small Onion (chopped)
1 can Beef Gravy
2 cups Veggies (frozen)
Mashed potatoes (instant)

Brown hamburger and add onions to cook until soft. Mix in gravy and heat until warmed through. Put beef mixture on the bottom of a casserole dish. Spread frozen veggies (we use peas, carrots, and corn) over beef mixture. Make mashed potatoes according to the instructions on the box - or if you can make your own from scratch. My kids love mashed potatoes so I mound it on until it reaches the top of the casserole dish. Sprinkle cheese on top. Bake (covered) at 350 for 25-30 minutes.

1 comment:

Bonster said...

That looks good! We use tomato sauce and green beans with the hamburger, then thin layer of instand potatoes, mozzerella and chedder, more potatoes, and then another sprinkling of mozz and chedd. Its one of J's favorite! I'm going to have to make that again soon!