With Thanksgiving around the corner I thought this pie crust recipe might be useful. It is a really easy...really good crust. I put any left over bits into a pie tin/ pan and sprinkle cinnamon sugar on them and eat them like a cookie! Yum. Hope you enjoy.
Never-Fail Pie Crust
2 cups flour
1 tsp. salt
1 cup shortening
Cut shortening into flour until crumbly.
1 Tbsp. vinegar
1/3 cup cold milk
Add and mix with a fork. Divide dough and roll out. For shell, prick and bake at 450 degree's for about ten minutes. Makes 3 (8 or 9 inch) pies or a large double crust pie. My mom can get 3 pie crusts out of it but I usually just get two with enough left to make a yummy cinnamon sugar cookie!