Sunday, November 18, 2007

Creamy Black Bean Salsa Chicken

2-4 boneless, skinless chicken breasts
1 can chicken broth
1 can corn, drained
1 can black beans, rinsed & drained
1 c. salsa
1 pkg. taco seasoning
1 c. cheddar cheese
1/2 c. sour cream

Put chicken in crock pot. Pour in broth, salsa, corn, beans and taco seasoning. Cover and simmer on low for 6-8 hours. Once done, shred chicken, add cheese & sour cream. Heat until cheese is melted. Serve over rice.

Crock pot season is upon us. I love crock pot cooking. Here's a recipe our family LOVES. Hope yours does too. This goes great with a green salad or spinach salad!!


zeeny said...

This looks so good. I think I might make it when I have company in this week! Thanks.

Lallie said...

That really does sound so yummy! I love crock pot recipes - We should have a special crock pot section!