2-4 boneless, skinless chicken breasts
1 can chicken broth
1 can corn, drained
1 can black beans, rinsed & drained
1 c. salsa
1 pkg. taco seasoning
1 c. cheddar cheese
1/2 c. sour cream
Put chicken in crock pot. Pour in broth, salsa, corn, beans and taco seasoning. Cover and simmer on low for 6-8 hours. Once done, shred chicken, add cheese & sour cream. Heat until cheese is melted. Serve over rice.
Crock pot season is upon us. I love crock pot cooking. Here's a recipe our family LOVES. Hope yours does too. This goes great with a green salad or spinach salad!!
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2 comments:
This looks so good. I think I might make it when I have company in this week! Thanks.
That really does sound so yummy! I love crock pot recipes - We should have a special crock pot section!
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